What is the Meaning of "Made with Organic"?

It may be difficult for the average consumer to comprehend marketing claims and food labels. Companies use production and handling claims to differentiate their products on the market. Organic is a common label, but understanding what "organic" means can help consumers make informed choices.

USDA organic products must adhere to strict labeling requirements and production standards. The U.S. Organic Industry (NOP), which is part USDA's Agricultural Marketing Service, is regulated by the National Organic Program. Organic products are those that have been certified organic without genetic engineering or genetically modified animal (GMOs). Organic farming can use natural substances and exclude synthetic substances, thanks to organic standards. 

 



There are four types of certified organic foods and Certified Organic Raw Materials: Organic, 100% Organic, Made with Organic, and Specific Organic Ingredients. Labeling is also required for organic livestock feed. Today, we will be discussing the "Made with organic" category.

Multi-ingredient products must be certified organic if they fall within the "Made with organic" category. These products may contain as much as 30% permitted non-organic substances. All ingredients, even the 30% non-organic, must not contain GMOs.

These requirements can be met if the product's label includes a statement like "Made with organic oats, Cranberries", or a more general statement like "Made using Organic Ingredients."

If an ingredient is mentioned in the "Made using Organic" statement, it must be true. Only organic versions must be used in the product. All corn-based ingredients, including blue corn, corn oil and corn starch, must be organically certified if the label reads "Made with Organic Corn".

USDA organic regulations provide a list of food categories. All ingredients must be certified organic, whether they are raw or processed. All ingredients that are made from grains such as corn oil or enriched wheat flour must be certified organic if a product states, "Made with organic grains". It must clearly indicate whether the product contains both organic and non-organic versions.

USDA organic seal cannot be used on products that are "made with organic". They must also identify the USDA-accredited certificate agent. You can verify the USDA organic standards by checking the label. USDA certifying agencies are accredited and are responsible for ensuring USDA Organic products meet or exceed organic standards.

The final guidance issued by the NOP regarding organic industry labeling for Certified Organic Specialty Products was made to ensure consistency. Organic products must maintain their organic integrity from farm-to-table. USDA is committed in meeting these expectations. Consumers trust the organic label, or, as NOP prefers to put it, "organic integrity farm to table".

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